I have never gotten the hang of flipping stuff in the skillet. Lew does it with ease.
For our recipes for the traditional Tennessee breakfast he did his flipping trick to my laughter. Much fun.
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Lewis & Judy Canyon DeChelly Arizona
Taken while visiting Chinle on the Navajo Reservation
Thirty Six Years of Fun In the Kitchen and Beyond
Cooking and fun have been part of our married and family life for over 37 years. We have cooked for just the two of us, for our daughter and her friends, and for thousands of people as part of the Louisiana State University local alumni fund raising events. We came from good culinary stock. Lewis' mom was a traditional southern cook with deep roots in Tennessee and Judy's mom was a terrific farm-heritage cook transplanted to New Orleans.
Down The Nature Trail
Drawings & Photos by Judy
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