Subscribe to:
Post Comments (Atom)
Lewis & Judy Canyon DeChelly Arizona
Taken while visiting Chinle on the Navajo Reservation
Thirty Six Years of Fun In the Kitchen and Beyond
Cooking and fun have been part of our married and family life for over 37 years. We have cooked for just the two of us, for our daughter and her friends, and for thousands of people as part of the Louisiana State University local alumni fund raising events. We came from good culinary stock. Lewis' mom was a traditional southern cook with deep roots in Tennessee and Judy's mom was a terrific farm-heritage cook transplanted to New Orleans.
Down The Nature Trail
Drawings & Photos by Judy
Labels
- Abby Hoffman (1)
- and Cabbage Brings Good Luck for new year (1)
- Black Eyed Peas (1)
- Blackberry Jam (1)
- Bread (1)
- Bread Pudding (1)
- breakfast (1)
- Butermilk Pancakes (1)
- Cakes (2)
- cheeze grits (1)
- Cooking with herbs (1)
- Cottage Pudding or One Layer Cake (1)
- Dr. Jam (1)
- Dunn Meadow (1)
- EGG FRITTATA for breakfast with Old Fashioned Potato Pancakes (1)
- Family traditions (4)
- Fresh apple cake (1)
- Fried Eggs (1)
- Ginger Bread Treats (1)
- Granola (1)
- Grape Jelly (1)
- Ground meat meals (1)
- Herb gardens (1)
- Hippies (1)
- Jerry Rubin (1)
- Judy Butler (3)
- Judy Butler flipping pancakes (1)
- Kale (1)
- Lentil Soup (1)
- Lewis Butler (2)
- pan fried potatoes (1)
- Pies and Fruit Cobblers (3)
- Pork (1)
- Pork Tenderloin fried (1)
- protests (1)
- Rasberry sause (1)
- Rugeleh Cookies (1)
- Salmon Patty (1)
- sausage gravy (1)
- Seafood and Fish (2)
- Sesame Cookies (1)
- Soup (1)
- strawberry syrup (1)
- Vegtables (1)
- Waffles that float off the plate (1)
No comments:
Post a Comment